Pure Egg White Protein

Egg protein is best used for increasing the amount of protein when cooking or baking foods. Perfect for protein smoothies, protein pancakes

Description

Egg protein is best used for increasing the amount of protein when cooking or baking foods. It is perfect for protein smoothies, protein pancakes or anything similar.

It is one of the purest forms of protein, containing all the non-essential and essential amino acids that your body requires.

PRODUCT DESCRIPTION

Egg protein is made from spray drying egg whites. It is a great alternative for individuals that are lactose intolerant and cannot consume any dairy based protein powders such as whey or casein. Egg white protein is one of the purest forms of protein, containing all the non-essential and essential amino acids that your body requires.

Egg protein is lactose free, fat and cholesterol free and contains numerous micronutrients, providing you with everything needed. It is the most perfect form of body soluble protein meaning the body absorbs most of the protein when consumed.